Directions:
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13 cake pan.
- In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Frost with desired frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 30.87mg | 1% | |
| Potassium | 47.03mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.26 Kcal (876 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 15% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 14% | |
| Sodium | 65.12mg | 1% | |
| Potassium | 99.19mg | 1% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 59.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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