Shiitake-Ginger Vinaigrette Recipe

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Shiitake-Ginger Vinaigrette
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Ingredients
10
Count
Nutrition
209
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the ginger in 2 tablespoons of oil in a skillet over medium-high heat until it sizzles steadily and just starts to turn light brown at its edges, about 2 minutes. Add the shiitakes and garlic, sprinkle lightly with salt and pepper and cook, stirring often until the mushrooms soften completely, about 2 minutes. Remove from the heat and let cool about 2 minutes.
  2. Transfer mushroom mixture to a jar or sealable container. Add remaining 4 tablespoons of oil, vinegar, soy sauce, sesame oil and brown sugar. Shake well before serving. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.87 Kcal (874 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 34%
Sodium 385.95mg 16%
Potassium 70.54mg 2%
Total Carbs 2.61g 1%
Sugars 0.83g 3%
Dietary Fiber 0.58g 2%
Protein 0.9g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 395.57 Kcal (1656 kJ)
Calories from fat 377.82 Kcal
% Daily Value*
Total Fat 41.98g 34%
Sodium 730.92mg 16%
Potassium 133.59mg 2%
Total Carbs 4.94g 1%
Sugars 1.57g 3%
Dietary Fiber 1.1g 2%
Protein 1.7g 2%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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