Shiitake Fondue (Ming Tsai) Recipe

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Shiitake Fondue (Ming Tsai)
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Ingredients
12
Count
Nutrition
619
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium size saucepan, rub the inside with the garlic clove. Repeat with the ginger.
  2. On medium heat, melt the butter and sweat the shiitakes and shallots. Season and add the wine. Bring to a simmer.
  3. Meanwhile, have the cheese and cornstarch already tossed together in a resealable plastic bag. Add the cheese mix to the wine, and stir to incorporate. Add the thyme and taste. Break bread, dip, chew, swallow, yum-yum. Wash down with wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.54 Kcal (2590 kJ)
Calories from fat 342.31 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 69.99mg 23%
Sodium 591.96mg 25%
Potassium 647.59mg 14%
Total Carbs 22g 7%
Sugars 7.52g 30%
Dietary Fiber 5.25g 21%
Protein 38.12g 76%
Vitamin C 4.7mg 8%
Iron 0.6mg 3%
Calcium 604.8mg 60%
Amount Per 100 g
Calories 168.56 Kcal (706 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 59%
Cholesterol 19.07mg 23%
Sodium 161.31mg 25%
Potassium 176.47mg 14%
Total Carbs 6g 7%
Sugars 2.05g 30%
Dietary Fiber 1.43g 21%
Protein 10.39g 76%
Vitamin C 1.3mg 8%
Iron 0.2mg 3%
Calcium 164.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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