Directions:
- Sift dry ingredients together, set aside.
- Cream margarine and sugar until light and fluffy.
- Add eggs.
- Add dry ingredients alternately with Sherry beginning and ending with dry.
- Blend until smooth Wrap in foil or plastic wrap chill for several hours or over night.
- Roll dough thin on floured surface, cut into shapes.
- Place on cookie sheet and bake at 400 for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 372.16mg | 16% | |
| Potassium | 70.26mg | 1% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.66g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.94 Kcal (1553 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 8% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 2% | |
| Sodium | 983.11mg | 16% | |
| Potassium | 185.61mg | 1% | |
| Total Carbs | 54.42g | 7% | |
| Sugars | 11.36g | 17% | |
| Dietary Fiber | 4.73g | 7% | |
| Protein | 7.02g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 168.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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