Sherry Syrup Recipe

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Sherry Syrup
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Ingredients:

  • 2/3 cup water
  • 2/3 cup sugar
  • 2/3 cup medium- dry sherry

Directions:

  1. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
  2. Cooks’ note: Syrup can be made 5 days ahead and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.76 Kcal (1309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.78mg 0%
Potassium 1.61mg 0%
Total Carbs 80.4g 27%
Sugars 78.79g 315%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.67mg 0%
Total Carbs 33.61g 27%
Sugars 32.94g 315%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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