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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2/3 cup water |
2/3 cup sugar |
2/3 cup medium-dry sherry |
Directions:
1. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
2. CooksÂ’ note: Syrup can be made 5 days ahead and chilled.
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