Print Recipe
Sherbet Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 12
A baby/wedding shower essential (or so it seems, lol) This is a great punch, very refreshing. I have made it a few times and it always gets compliments. So easy to make too! Also, you can play around with the ingredients to suit your taste. Enjoy!
Ingredients:
2 (12 ounce) cans frozen berry concentrate
4 cups water
1 liter raspberry sherbet
1 (2 liter) bottle 7-up
Directions:
1. In a large punch bowl, dilute 2 cans of berry punch with 4 cans of water (about 4 cups). Mix.
2. Add sherbet to taste (usually about 2/3 of a container). Stir partially to dissolve.
3. Fill the punch bowl with 7-Up.
4. You can play around with this depending on the size of the group and cost. You could use an extra can of juice with 2 cups/cans of water and less sherbet.
5. Enjoy!
By RecipeOfHealth.com