Directions:
- Thaw Cool Whip.
- Allow the 3 pints of sherbet to become SLIGHTLY softened.
- With a bread knife, slice cake into thirds (horizontally).
- WORKING QUICKLY:.
- Spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
- Fill hole in middle of cake with remaining 1 pint of sherbet.
- (At this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
- Frost entire cake with Cool Whip.
- Wrap loosely with plastic wrap.
- Freeze solid (overnight is best).
- When serving, a serrated knife works best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.71 Kcal (723 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 33.12mg | 1% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 34.7g | 139% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73 Kcal (306 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 4% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 2% | |
| Sodium | 14mg | 1% | |
| Total Carbs | 16g | 13% | |
| Sugars | 14.67g | 139% | |
| Protein | 1g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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