Sherbet Angel Recipe

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Sherbet Angel
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Ingredients
5
Count
Nutrition
173
Calories
Total time
30
Minutes
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Ingredients:

  • 1 pint lime sherbet
  • 1 larger container cool whip

Directions:

  1. Thaw Cool Whip.
  2. Allow the 3 pints of sherbet to become SLIGHTLY softened.
  3. With a bread knife, slice cake into thirds (horizontally).
  4. WORKING QUICKLY:.
  5. Spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
  6. Fill hole in middle of cake with remaining 1 pint of sherbet.
  7. (At this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
  8. Frost entire cake with Cool Whip.
  9. Wrap loosely with plastic wrap.
  10. Freeze solid (overnight is best).
  11. When serving, a serrated knife works best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.71 Kcal (723 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 6.31mg 2%
Sodium 33.12mg 1%
Total Carbs 37.85g 13%
Sugars 34.7g 139%
Protein 2.37g 5%
Vitamin C 0.8mg 1%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 73 Kcal (306 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 2.67mg 2%
Sodium 14mg 1%
Total Carbs 16g 13%
Sugars 14.67g 139%
Protein 1g 5%
Vitamin C 0.3mg 1%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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