Shepherd's Pie Recipe

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Shepherd's Pie
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Ingredients
6
Count
Nutrition
317
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, drain fat, mix with soup.
  2. Layer in casserole dish sprayed with Pam cooking spray.
  3. Cook corn and green beans according to package directions.
  4. Mix corn and green beans with 1 cup of the cheddar cheese.
  5. Layer in casserole dish on top of the ground beef & soup mix.
  6. Place mashed potatoes on top of the vegetable cheese mix.
  7. Sprinkle remaining cheese on top of potatoes.
  8. Bake 25-30 minutes at 350°F.
  9. Cool 1-2 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.96 Kcal (1327 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 77.58mg 26%
Sodium 328.46mg 14%
Potassium 493.55mg 11%
Total Carbs 21.54g 7%
Sugars 4.68g 19%
Dietary Fiber 1.98g 8%
Protein 25.17g 50%
Vitamin C 5.1mg 8%
Iron 2.7mg 15%
Calcium 245.7mg 25%
Amount Per 100 g
Calories 155.36 Kcal (650 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 21%
Cholesterol 38.03mg 26%
Sodium 161mg 14%
Potassium 241.91mg 11%
Total Carbs 10.56g 7%
Sugars 2.3g 19%
Dietary Fiber 0.97g 8%
Protein 12.34g 50%
Vitamin C 2.5mg 8%
Iron 1.3mg 15%
Calcium 120.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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