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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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You must use this on the Sheet Cake it's perfect. Ingredients:
1/2-1 cup butter |
4 tablespoons cocoa powder |
6 tablespoons sweet milk |
1 (1 lb) box powdered sugar |
1 teaspoon vanilla |
1 cup chopped pecans |
Directions:
1. In saucepan melt butter and add cocoa and milk.
2. Melt altogether and bring to boil.
3. Remove from heat.
4. Add powdered sugar, vanilla and pecans.
5. Stir well.
6. Spread on cake while still warm.
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