Sharlotka (Russian Apple Pie) Recipe

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Sharlotka (Russian Apple Pie)
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Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 3 eggs

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, and eggs, beat well .
  3. Core the apples and cut them into thin slices.
  4. Grease a pan and dust it lightly with flour.
  5. Arrange all apple slices on the bottom of the pan.
  6. Pour the batter mixture over the apples.
  7. Bake for 25 - 30 minutes.
  8. Cool.
  9. May be served warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.5 Kcal (559 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 40.92mg 14%
Sodium 293.83mg 12%
Potassium 39.83mg 1%
Total Carbs 22.53g 8%
Sugars 9.8g 39%
Dietary Fiber 1.38g 6%
Protein 3.01g 6%
Iron 1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 327.87 Kcal (1373 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 6%
Cholesterol 100.5mg 14%
Sodium 721.63mg 12%
Potassium 97.82mg 1%
Total Carbs 55.34g 8%
Sugars 24.07g 39%
Dietary Fiber 3.39g 6%
Protein 7.39g 6%
Iron 2.5mg 6%
Calcium 105.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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