Shark Bites Recipe

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Shark Bites
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Ingredients:

Directions:

  1. Cooking
  2. Once the butter is close to room temp (adding an ice cube will help plus it will further thin the mixture), add the Shark pieces to the bowl and toss to coat. When liberally coated, remove the pieces to a large plate or cookie sheet. Coat the bites well with the spice mixture. On all sides. When finished, coat again with some Italian seasoning (fresh herbs not necessary - dried/store bought ok).
  3. To cook the bites, place each on a hot grill and cook for about a minute and a half to two minutes on each side. The bites should not take more then 3-4 minutes too cook, unless you like them really well done. Again this depends somewhat on your grill temp and the size you cut the bites.
  4. When finished remove to a large plate and serve. I like to make a dipping sauce and sometimes serve with toothpicks to make it easier for the guests to pick them up.
  5. Dipping Sauce
  6. Combine equal parts mayonnaise and brown mustard in a small bowl. Use a quality brown mustard - if you don't have any good stuff you can get Jack Daniels mustard in most grocery stores and it works well. Once the mustard and mayo are combined, add a small amount of pickle juice from any pickle jar and a small amount of lemon juice. Add a small amount of store bought pre-minced garlic as well (optional). I won't write down specific amounts of each ingredient b/c that depends on how much you are making. Combine all of these ingredients thoroughly and season to taste with salt and pepper.
  7. Serve this along with the Shark Bites for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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