Directions:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.14 Kcal (6017 kJ) | ||
| Calories from fat | 1432.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.12g | 245% | |
|---|---|---|---|
| Sodium | 2300.6mg | 96% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 556.62 Kcal (2330 kJ) | ||
| Calories from fat | 554.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.63g | 245% | |
|---|---|---|---|
| Sodium | 891.04mg | 96% | |
| Potassium | 43.53mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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