Shallot Vinaigrette (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar |
2 to 3 teaspoons dijon mustard |
1 teaspoon kosher salt |
freshly ground black pepper |
2 tablespoons finely minced shallots |
2/3 cup extra-virgin olive oil |
copyright 2001 television food network, g.p. all rights reserved. |
Directions:
1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
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