Directions:
- Grate and reserve peel from both lemons.
- Pare, removing the white membrane.
- Slice lemons paper thin, then quarter.
- Place lemons in a glass bowl with the grated peel, sugar and salt.
- Toss lightly and let set.
- Preheat oven to 425 degrees.
- Prepare pastry and line your pie plate.
- Beat eggs to foamy.
- Pour eggs over lemon/sugar mixture and mix well.
- Pour into prepared pie plate, top, flute edges.
- Brush with water and dust with sugar.
- Cover edges with foil (remove the last 15 minutes of baking).
- Bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 31% | |
| Sodium | 384.97mg | 16% | |
| Potassium | 51mg | 1% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.89 Kcal (1704 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 13% | |
|---|---|---|---|
| Cholesterol | 130.04mg | 31% | |
| Sodium | 545.09mg | 16% | |
| Potassium | 72.21mg | 1% | |
| Total Carbs | 65.17g | 15% | |
| Sugars | 44.37g | 125% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 10.63g | 15% | |
| Vitamin C | 10.9mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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