Shabbat Mandarin Marble Loaf Recipe

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Shabbat Mandarin Marble Loaf
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Ingredients
17
Count
Nutrition
741
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Generously grease a 10 inch tube or angel cake pan, a 12-cup bundt pan, or two 9 by 5-inch loaf pans. Line the bottom of the pan(s) with parchment paper.
  2. Prepare the chocolate paste by placing the cocoa and oil in a small bowl and blending well. Add a drop or more of oil if the mixture appears too stiff or thick to stir or blend easily.
  3. For the cake, in a large bowl, blend the oil with the sugar until light and fluffy, scraping the bowl often. Blend in the eggs and stir in the vanilla, water, orange juice, and zest.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add to the wet ingredients.
  5. Remove one third of the batter to a smaller bowl. Stir the chocolate paste into this to make a chocolate batter and add to this the grated chocolate or miniature chocolate chips. Spoon alternating portions of white and chocolate batter into the prepared pan. You can do this with a spatula or a soup spoon. It doesn't really matter how you place the batter in the pan — it works out in the baking.
  6. Bake the large cake for 55 to 60 minutes, smaller cakes for 35 to 40 minutes. The cake should be lightly browned on top, perhaps slightly cracked, and spring back when lightly pressed. Cool in the pan for 15 to 20 minutes before inverting onto a wire rack. Then either dust with confectioners' sugar or glaze.
  7. For the glaze, stir together the confectioners' sugar and orange juice to make a thick but pourable sauce. Drizzle this over the top of the cooled cake. Garnish with long shreds of orange zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.7 Kcal (3101 kJ)
Calories from fat 287.84 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 81.84mg 27%
Sodium 214.32mg 9%
Potassium 302.88mg 6%
Total Carbs 110.75g 37%
Sugars 75.34g 301%
Dietary Fiber 2.79g 11%
Protein 7.79g 16%
Vitamin C 3.9mg 6%
Iron 1.6mg 9%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 392.34 Kcal (1643 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 49%
Cholesterol 43.35mg 27%
Sodium 113.52mg 9%
Potassium 160.43mg 6%
Total Carbs 58.66g 37%
Sugars 39.91g 301%
Dietary Fiber 1.48g 11%
Protein 4.12g 16%
Vitamin C 2.1mg 6%
Iron 0.9mg 9%
Calcium 52.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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