Sfogi in Saor (Mario Batali) Recipe

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Sfogi in Saor (Mario Batali)
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Ingredients:

Directions:

  1. Heat oil to 375 degrees F in a deep saucepan.
  2. Season sole fillets with salt and pepper. Dredge fillets in seasoned flour and fry in hot oil until golden brown. Remove and drain on paper towels.
  3. In a 12 to 14-inch saute pan, heat extra virgin oil over medium heat. Add onions and cook until softened and just light brown, 10 to 12 minutes. Add currants, sugar, pine nuts and vinegar and bring to boil. Cook 5 to 6 minutes until currants are soft and allow to cool. When all ingredients are cool, choose an earthenware dish that just fits the fried fillets, slightly overlapping. Top with sweet and sour mixture and refrigerate for 24 hours. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.96 Kcal (4304 kJ)
Calories from fat 792.61 Kcal
% Daily Value*
Total Fat 88.07g 135%
Cholesterol 102.04mg 34%
Sodium 1097.23mg 46%
Potassium 524.12mg 11%
Total Carbs 25.69g 9%
Sugars 5.24g 21%
Dietary Fiber 2.97g 12%
Protein 30.9g 62%
Vitamin C 6.7mg 11%
Iron 1.8mg 10%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 230.31 Kcal (964 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 135%
Cholesterol 22.86mg 34%
Sodium 245.83mg 46%
Potassium 117.43mg 11%
Total Carbs 5.76g 9%
Sugars 1.17g 21%
Dietary Fiber 0.66g 12%
Protein 6.92g 62%
Vitamin C 1.5mg 11%
Iron 0.4mg 10%
Calcium 25.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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