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Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali) Recipe

Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali) Recipe

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Sfincioni with Broccoli, Ricotta and Oven-Dried Tomatoes (Mario Batali)

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Ingredients

Count

Nutrition

328

Calories

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Ingredients:

Serving

note: prepare basic bread dough recipe using semolina flour
1/2 basic bread dough recipe
2 tbsp virgin olive oil plus 4 tablespoons
1 lb broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick
freshly grated nutmeg
1 lb fresh ricotta
1/4 cup bread crumbs
sea salt and freshly ground black pepper

Directions:

(I recommend buying a prepared tile baking stone for all pizza and bread working at home. They are available at gourmet shops and specialty chef supply stores).
Preheat oven and baking tile to 450 degrees.
Split dough into 2 pieces, one slightly larger than the other, and roll out into 2 rounds about 12 inches in diameter, again one slightly larger than the other. Place larger sheet on paddle and spread with coarse sea salt.
In a 12-to 14-inch saute pan, heat 2 tablespoons olive oil over medium high heat. Add broccoli and cook until softened and light brown, stirring constantly, about 10 to 12 minutes. Allow to cool and season with several gratings of fresh nutmeg.
Smear the large sheet with 2 tablespoons extra virgin olive oil and sprinkle with half the bread crumbs. Spread ricotta over the sheet and smear within 1-inch of the edge. Place broccoli pieces on top of ricotta and sprinkle with remaining olive oil and then bread crumbs. Place smaller piece of dough on top and roll edges of bottom and top together to seal. Brush top with water and then oil and slide onto tile in oven and bake 20 to 25 minutes until golden brown. Remove from oven and let rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.9 Kcal (1373 kJ)
Calories from fat	202.29 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	57.82mg	19%
Sodium	182.21mg	8%
Potassium	490.61mg	10%
Total Carbs	16.2g	5%
Sugars	2.67g	11%
Dietary Fiber	3.74g	15%
Protein	16.75g	34%
Vitamin C	100.9mg	168%
Iron	1.5mg	8%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	136.11 Kcal (570 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	35%
Cholesterol	24mg	19%
Sodium	75.64mg	8%
Potassium	203.66mg	10%
Total Carbs	6.72g	5%
Sugars	1.11g	11%
Dietary Fiber	1.55g	15%
Protein	6.95g	34%
Vitamin C	41.9mg	168%
Iron	0.6mg	8%
Calcium	124.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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