Directions:
- Combine 8 cups ice water and salt in a large bowl, stirring until salt dissolves. Add shrimp; cover and refrigerate 30 minutes. Drain shrimp; discard brine. Rinse and pat dry.
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Combine 1/4 cup water and cornstarch in a small bowl. Add vinaigrette, stirring with a whisk until well blended.
- Heat oil in a large skillet over high heat. Add shrimp to pan; stir-fry 2 minutes. Add butter and garlic to pan; stir-fry 1 minute. Reduce heat to low.
- Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.
- Remove from heat; stir in basil. Serve shrimp mixture over pasta; sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.79 Kcal (2863 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 1068.05mg | 45% | |
| Potassium | 783.05mg | 17% | |
| Total Carbs | 99.22g | 33% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 13.89g | 56% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 541.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 22% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 35% | |
| Sodium | 242.37mg | 45% | |
| Potassium | 177.69mg | 17% | |
| Total Carbs | 22.52g | 33% | |
| Sugars | 3.44g | 61% | |
| Dietary Fiber | 3.15g | 56% | |
| Protein | 9.46g | 83% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.8mg | 44% | |
| Calcium | 122.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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