Directions:
- Combine yeast with water and pinch of sugar and set aside.
- Combine flour, remaining sugar, salt and 2 eggs in large mixing bowl.
- Add yeast mixture and mix well.
- Dough will be moist and sticky.
- Knead until dough is smooth, about 10 minutes, adding flour or water as needed.
- Dough should still be moist.
- Return to bowl, sprinkle dough with flour, cover with towel and let rise until doubled, about 1 hour.
- Divide dough in half, place each half on lightly floured board and lightly knead into round loaves.
- Place on greased baking sheet, leaving space between loaves, as they will rise and expand when baking.
- Beat remaining egg.
- Brush loaves with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees until golden brown and completely baked inside, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.72 Kcal (1854 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1414.98mg | 59% | |
| Potassium | 206.61mg | 4% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 12.2g | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 24% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 16% | |
| Sodium | 1035.59mg | 59% | |
| Potassium | 151.21mg | 4% | |
| Total Carbs | 47.21g | 22% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 6.29g | 34% | |
| Protein | 8.93g | 24% | |
| Iron | 3.4mg | 26% | |
| Calcium | 163.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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