Sesame Miso Napa Cabbage Slaw |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Toasted sesame and tangy miso over mild napa cabbage = quick, easy, mayo-free creamy goodness which is healthy and easy to make. Ingredients:
2 heads of napa cabbage, shredded |
2 carrots, finely grated |
⅓ c red onion, minced |
⅔ red bell pepper, shredded |
1/4 c minced fresh cilantro |
1/4 c + 1/2 tbs. shiro miso paste |
3 tbs. tahini |
11/2 tbs. honey |
11/2 tbs. rice vinegar |
11/2 tbs. sesame oil |
Directions:
1. After shredding the cabbage, toss it in a colander with kosher salt and let it drain for 30-40 min (the salt draws off about two cups of water). Rinse thoroughly, wring out excess moisture, and transfer to a mixing bowl. Add other ingredients and dressing, and stir to combine.
2. NOTE: This dressing is amazing on salads. To use as a salad dressing combine 3 parts miso, 2 parts tahini, and 1 part each honey, vinegar, and oil. Add water to reach desired viscosity/potency.
|
|