Sesame Corn Muffins Recipe

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Ingredients

Count

Nutrition

1758

Calories

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Ingredients:

Serving

Directions:

Whisk dry ingredients together in a bowl.
Blend liquid ingredients together and add to dry. Mix gently.
Oil muffin tins or use papers and fill to the top. Sprinkle with additional whole sesame seeds if desired. Bake in 375 oven for 20-25 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1757.52 Kcal (7358 kJ)
Calories from fat	829.55 Kcal
		% Daily Value*
Total Fat	92.17g	142%
Cholesterol	163.68mg	55%
Sodium	1302.13mg	54%
Potassium	2375.04mg	51%
Total Carbs	214.53g	72%
Sugars	54.77g	219%
Dietary Fiber	24.22g	97%
Protein	32.63g	65%
Iron	17mg	94%
Calcium	1390.9mg	139%

Amount Per 100 g
Calories	206.76 Kcal (866 kJ)
Calories from fat	97.59 Kcal
		% Daily Value*
Total Fat	10.84g	142%
Cholesterol	19.26mg	55%
Sodium	153.19mg	54%
Potassium	279.41mg	51%
Total Carbs	25.24g	72%
Sugars	6.44g	219%
Dietary Fiber	2.85g	97%
Protein	3.84g	65%
Iron	2mg	94%
Calcium	163.6mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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