Directions:
- Cut the meat into 1 inch cubes and marinate in a mixture of the rest of the ingredients for at least three hours at room temperature. Stir two or three times.
- Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a skewer and broil for 8-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.26 Kcal (838 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1068.3mg | 45% | |
| Potassium | 453.62mg | 10% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 12% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 21% | |
| Sodium | 720.24mg | 45% | |
| Potassium | 305.83mg | 10% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 19.26g | 57% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2mg | 17% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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