Directions:
- Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
- 8 wedges.
- Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.37 Kcal (127 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 278.38mg | 12% | |
| Protein | 4.56g | 9% | |
| Amount Per 100 g | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 2% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 3% | |
| Sodium | 1964.29mg | 12% | |
| Protein | 32.14g | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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