Serrano Ham and Melon (Tyler Florence) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
1 ripe melon |
1/2 pound serrano ham, sliced thin |
1/2 bunch fresh mint, leaves only |
extra-virgin olive oil |
kosher salt and freshly ground black pepper |
Directions:
1. Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
2. 8 wedges.
3. Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
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