Directions:
- Slice manchego into thin pieces, about the same size as the ham.
- Cut both the serrano and manchego into desired sized pieces.
- Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
- Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
- Serve family style, giving each guest an appetizer plate and fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.23 Kcal (1697 kJ) | ||
| Calories from fat | 281.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 34% | |
| Sodium | 1201.13mg | 50% | |
| Protein | 31.04g | 62% | |
| Calcium | 809.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 248.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 48% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 34% | |
| Sodium | 1059.43mg | 50% | |
| Protein | 27.38g | 62% | |
| Calcium | 714mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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