Serbian Stuffed Cabbage Recipe

Posted by
Rate It!
Serbian Stuffed Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, brown beef and onion; drain and set aside. In a Dutch oven or large kettle, bring 2 quarts of water to a boil. Add cabbage; simmer 6-8 minutes. Remove wilted cabbage leaves with a fork; drain and cool.
  2. Meanwhile, in a saucepan, add rice to 2 cups boiling water; when water comes to a boil again, remove from the heat. Drain and rinse. Add rice to beef; season with salt and pepper. Remove the large vein from 12 large cabbage leaves.
  3. Line bottom of another large kettle with half of the remaining small cabbage leaves; cover with half of the sauerkraut. Place 1 tablespoon of meat mixture on each large cabbage leaf. Fold sides over and roll leaf up tightly lengthwise; tuck loose ends under and place seam side down on top of sauerkraut. Repeat with remaining large leaves and meat mixture. Cover with remaining sauerkraut and small cabbage leaves.
  4. For gravy, combine the oil and flour in a small saucepan. Add remaining ingredients and cook over medium heat until slightly thickened; pour over cabbage leaves. Simmer gently over low heat for 1-1/2 to 2 hours, shaking kettle occasionally to prevent sticking. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.3 Kcal (1282 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 46.86mg 16%
Sodium 980.75mg 41%
Potassium 736.04mg 16%
Total Carbs 27.09g 9%
Sugars 8.68g 35%
Dietary Fiber 8.71g 35%
Protein 18.16g 36%
Vitamin C 86.7mg 145%
Iron 2.2mg 12%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 73.3 Kcal (307 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 23%
Cholesterol 11.21mg 16%
Sodium 234.69mg 41%
Potassium 176.13mg 16%
Total Carbs 6.48g 9%
Sugars 2.08g 35%
Dietary Fiber 2.08g 35%
Protein 4.35g 36%
Vitamin C 20.7mg 145%
Iron 0.5mg 12%
Calcium 29.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top