Sephardic Beef Stew Recipe

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Sephardic Beef Stew
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, salt, and peppers to pan; sauté 6 minutes or until onion is tender.
  3. Combine cornstarch and beef, tossing well to coat. Add beef mixture to pan; cook 5 minutes, browning on all sides. Stir in white wine, scraping pan to loosen browned bits. Stir in the broth, water, ginger, and garlic; bring to a boil. Remove from heat; cover and place in oven. Cook at 350° for 1 hour.
  4. Stir in carrot, dates, apricots, and potato. Return to oven. Cover and bake at 350° for 1 hour. Stir well; cover and bake an additional 30 minutes or until beef is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.79 Kcal (1335 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 59.72mg 20%
Sodium 493.74mg 21%
Potassium 1052.77mg 22%
Total Carbs 46.29g 15%
Sugars 35.02g 140%
Dietary Fiber 5.58g 22%
Protein 27.16g 54%
Vitamin C 7.3mg 12%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 88.66 Kcal (371 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 4%
Cholesterol 16.61mg 20%
Sodium 137.31mg 21%
Potassium 292.77mg 22%
Total Carbs 12.87g 15%
Sugars 9.74g 140%
Dietary Fiber 1.55g 22%
Protein 7.55g 54%
Vitamin C 2mg 12%
Vitamin A 0.1mg 14%
Iron 0.9mg 19%
Calcium 40.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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