Directions:
- Mix together first 8 ingredients stir well, add enough flour to form a soft dough.
- Let rise until double the size then knead and roll out to 1/2 inch thick. Cut like doughnuts and let rise again. Deep fry until golden brown.
- Glaze:.
- Mix together icing sugar margarine and add enough water to make a runny glaze, dip spudnuts in and set to cool.
- •Or shake spudnuts in a bag of 1 cup of white sugar and 1/2 cup of brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.74 Kcal (4060 kJ) | ||
| Calories from fat | 366.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 1786.91mg | 74% | |
| Potassium | 545.35mg | 12% | |
| Total Carbs | 132.51g | 44% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.5mg | 36% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 63% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 35% | |
| Sodium | 445.99mg | 74% | |
| Potassium | 136.11mg | 12% | |
| Total Carbs | 33.07g | 44% | |
| Sugars | 9.72g | 156% | |
| Dietary Fiber | 2.03g | 33% | |
| Protein | 5.04g | 40% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 36% | |
| Calcium | 87.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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