Sensational Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Peel and thinly slice the potatoes to make about 8cups(2L) Spread half of the onions in the bottom of a greased 12c(3L) oval casserole dish. Top with half of the potatoes then sprinkle with half the herbs and some salt and pepper. Repeat layers.
In a saucepan melt butter and blend in flour. Whisk in stock slowly, cook, stirring for about 5mins. or until thickened; stir in vinegar. Pour over potatoes; Cover and bake in a 375F oven for 1hr and 15mins. or until tender.
TOPPING Melt butter, stir in breadcrumbs and parsley. Sprinkle over casserole. Broil for 2-3 mins until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.23 Kcal (4623 kJ)
Calories from fat	432.76 Kcal
		% Daily Value*
Total Fat	48.08g	74%
Cholesterol	156.97mg	52%
Sodium	3335.08mg	139%
Potassium	2987.1mg	64%
Total Carbs	125.76g	42%
Sugars	7.39g	30%
Dietary Fiber	7g	28%
Protein	50.51g	101%
Vitamin C	108.4mg	181%
Vitamin A	0.1mg	3%
Iron	477.2mg	2651%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	127.36 Kcal (533 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	74%
Cholesterol	18.1mg	52%
Sodium	384.66mg	139%
Potassium	344.52mg	64%
Total Carbs	14.5g	42%
Sugars	0.85g	30%
Dietary Fiber	0.81g	28%
Protein	5.83g	101%
Vitamin C	12.5mg	181%
Iron	55mg	2651%
Calcium	15.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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