Sennebec Hill (Bread Machine) Recipe

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Ingredients:

Serving

1 1/4 cups water
3 tbsp canola oil
2 tbsp molasses
2 large egg yolks
1 1/2 cups bread flour
3/4 cup whole wheat flour
1/2 cup medium rye flour
3 tbsp rolled oats
3 tbsp yellow cornmeal
3 tbsp toasted wheat germ
1/2 cup nonfat dry milk powder
1 1/2 tbsp gluten
1 1/2 tsp salt
2 1/2 tsp fast rising yeast

Directions:

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on dark and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.42 Kcal (1316 kJ)
Calories from fat	74.24 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	46.86mg	16%
Sodium	515.59mg	21%
Potassium	258.26mg	5%
Total Carbs	49.66g	17%
Sugars	6.52g	26%
Dietary Fiber	3.53g	14%
Protein	11.33g	23%
Iron	3.5mg	19%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	222.53 Kcal (932 kJ)
Calories from fat	52.54 Kcal
		% Daily Value*
Total Fat	5.84g	13%
Cholesterol	33.17mg	16%
Sodium	364.89mg	21%
Potassium	182.78mg	5%
Total Carbs	35.14g	17%
Sugars	4.61g	26%
Dietary Fiber	2.5g	14%
Protein	8.02g	23%
Iron	2.5mg	19%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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