Directions:
- Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
- Stir in brown sugar, marmalade, and coconut, spreading evenly.
- Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
- Fold in marmalade and nuts.
- Pour batter over marmalade mixture in prepared pan.
- Set on an inverted saucer.
- Microwave for 1 minute at DEFROST(30%).
- Rotate pan one-half turn.
- Microwave again for 6-7 minutes at HIGH or until no longer doughy.
- Let stand for 5-8 minutes and invert.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 295.45mg | 12% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 56.96g | 19% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 324.49 Kcal (1359 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 27% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 16% | |
| Sodium | 247.72mg | 12% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 47.76g | 19% | |
| Sugars | 15.83g | 76% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 73.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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