Directions:
- Mix graham cracker crumbs and 1/2 stick of margarine in bottom of 9-inch springform pan. Pat mixture evenly on bottom. Bake in preheated 325ºF oven for 10 minutes. Cool on wire rack while preparing filling.
- Beat cream cheese and Splenda in large bowl until fluffy; beat in eggs, egg whites and cornstarch. Stir in sour cream and vanilla. Add remaining margarine, milk, and white chocolate; stir until well-blended. Pour batter into crust in pan.
- Bake in 325ºF oven 80 minutes or until center is almost set. Remove cheesecake to wire rack. Gently run metal spatula around rim of pan to loosen cheesecake. Let cheesecake cool completely; cover and refrigerate several hours or overnight before serving. To serve, remove sides of springform pan. Garnish with strawberry sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.72 Kcal (2590 kJ) | ||
| Calories from fat | 322.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 78.66mg | 26% | |
| Sodium | 471.19mg | 20% | |
| Potassium | 234.26mg | 5% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 279.33 Kcal (1169 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 55% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 26% | |
| Sodium | 212.73mg | 20% | |
| Potassium | 105.76mg | 5% | |
| Total Carbs | 28.8g | 21% | |
| Sugars | 5.85g | 52% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 4.94g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 68.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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