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Secret Recipe Light Chocolate Mousse

Secret Recipe Light Chocolate Mousse

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Ingredients:

Serving

1 cup butter
1 1/4 cups sugar
8 oz squares of melted bakers chocolate ( milk or semi-sweet or both)
4 eggs
3 (16 oz) containers whipped topping (regular, light or creamy)
1 cup whippped heavy cream

Directions:

In a large bowl, beat butter and sugar until creamy.
Add 3/4 of the melted chocolate and stir.
Add eggs, one at a time, beating for 5 minutes in between each egg.
Fold in whipped topping, whipped heavy cream, and remaining chocolate.
The folded in chocolate will cool upon being folded in, and remain chunky , adding to the texture of the mousse.
This recipe can be scooped back into the Whipped Topping containers and frozen for up to six months.
This makes enough to fill the three containers, and still have some for that night's dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.58 Kcal (2406 kJ)
Calories from fat	339.07 Kcal
		% Daily Value*
Total Fat	37.67g	58%
Cholesterol	135.2mg	45%
Sodium	132.49mg	6%
Potassium	25.03mg	1%
Total Carbs	55.59g	19%
Sugars	45.87g	183%
Dietary Fiber	4.74g	19%
Protein	12.83g	26%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	131.18 Kcal (549 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	58%
Cholesterol	30.87mg	45%
Sodium	30.25mg	6%
Potassium	5.71mg	1%
Total Carbs	12.69g	19%
Sugars	10.47g	183%
Dietary Fiber	1.08g	19%
Protein	2.93g	26%
Iron	0.1mg	2%
Calcium	2.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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