Sebago Pudding Recipe

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Ingredients:

Serving

1 1/4 cups graham flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
3/4 cup raisins
1 egg, well beaten
1/2 cup milk
1/2 cup light molasses

Directions:

Sift dry ingredients together; add raisins.
Combine egg, milk and molasses.
Add liquid mixture to dry ingredients, mixing thoroughly.
Pour into a greased pudding mold, the bottom of which has been lined with waxed paper.
Cover tightly and steam for two hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.03 Kcal (884 kJ)
Calories from fat	13.27 Kcal
		% Daily Value*
Total Fat	1.47g	2%
Cholesterol	20.77mg	7%
Sodium	329.82mg	14%
Potassium	468.34mg	10%
Total Carbs	44.66g	15%
Sugars	16.58g	66%
Dietary Fiber	3.33g	13%
Protein	5.34g	11%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	221.23 Kcal (926 kJ)
Calories from fat	13.91 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	21.77mg	7%
Sodium	345.76mg	14%
Potassium	490.97mg	10%
Total Carbs	46.81g	15%
Sugars	17.38g	66%
Dietary Fiber	3.49g	13%
Protein	5.6g	11%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	73.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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