Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
- Drain beans.
- Return beans to pan; stir in broth, water, pepper, and salt. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.
- Cook bacon in a large nonstick skillet over medium heat until crisp.
- Remove bacon from pan; crumble. Add celery and remaining ingredients to pan; cook 5 minutes.
- Add to bean mixture; simmer 10 minutes. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 149.7mg | 6% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.55 Kcal (308 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 3% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 1% | |
| Sodium | 317.15mg | 6% | |
| Potassium | 247.86mg | 2% | |
| Total Carbs | 7.21g | 1% | |
| Sugars | 3.01g | 6% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 2.4g | 2% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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