Seasoned Stuffing Mix Recipe

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Seasoned Stuffing Mix
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Ingredients:

Directions:

  1. Cube bread & leave on cookie sheet over night to dry.
  2. Place in a 325 degree oven until just browned or nice & golden, stir them.
  3. Around once or twice.
  4. Place in paper bag & add all the seasonings.
  5. Rotate bag to coat croutons.
  6. When cool, store in an airtight container, or use now.
  7. To use now:.
  8. Saute a medium chopped onion & 3 or 4 stalks diced celery.
  9. Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
  10. The use now ingredients are not included in the nutritional information.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.84 Kcal (75 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.7mg 1%
Sodium 30.76mg 1%
Potassium 13.79mg 0%
Total Carbs 2.56g 1%
Sugars 0.11g 0%
Dietary Fiber 0.23g 1%
Protein 0.84g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 324.9 Kcal (1360 kJ)
Calories from fat 85.9 Kcal
% Daily Value*
Total Fat 9.54g 1%
Cholesterol 49.26mg 1%
Sodium 560.19mg 1%
Potassium 251.23mg 0%
Total Carbs 46.58g 1%
Sugars 2.04g 0%
Dietary Fiber 4.1g 1%
Protein 15.37g 2%
Vitamin C 4.1mg 0%
Iron 4.3mg 1%
Calcium 341.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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