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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a from scratch recipe. It is so full of flavor & leaves that this is what stuffing should taste like ! Ingredients:
1 loaf bread, cubed & toasted |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon thyme |
1 teaspoon poultry seasoning |
1/8 teaspoon basil |
1/8 teaspoon marjoram leaves |
1/8 teaspoon oregano |
1/8 teaspoon rosemary |
1/8 teaspoon sage |
1/8 teaspoon savory |
1 tablespoon parmesan cheese |
Directions:
1. Cube bread & leave on cookie sheet over night to dry.
2. Place in a 325 degree oven until just browned or nice & golden, stir them.
3. around once or twice.
4. Place in paper bag & add all the seasonings.
5. Rotate bag to coat croutons.
6. When cool, store in an airtight container, or use now.
7. To use now:.
8. Saute a medium chopped onion & 3 or 4 stalks diced celery.
9. Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
10. The use now ingredients are not included in the nutritional information.
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