Directions:
- Preheat oven to 375°. Place all ingredients in a 13- x 9-inch baking dish, tossing to coat. Bake 18 minutes or just until shrimp turn pink, stirring after 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4102.5 Kcal (17176 kJ) | ||
| Calories from fat | 2780.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.91g | 475% | |
|---|---|---|---|
| Cholesterol | 617.71mg | 206% | |
| Sodium | 13219.25mg | 551% | |
| Potassium | 1020.4mg | 22% | |
| Total Carbs | 270.2g | 90% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 78.3g | 157% | |
| Vitamin C | 40mg | 67% | |
| Iron | 12.7mg | 70% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 226.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 475% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 206% | |
| Sodium | 1078.42mg | 551% | |
| Potassium | 83.24mg | 22% | |
| Total Carbs | 22.04g | 90% | |
| Sugars | 0.69g | 34% | |
| Dietary Fiber | 1.03g | 50% | |
| Protein | 6.39g | 157% | |
| Vitamin C | 3.3mg | 67% | |
| Iron | 1mg | 70% | |
| Calcium | 34.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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