Directions:
- Boil pasta per directions on box until cooked. Don't over cook as you don't want the shells too soft. Drain and rinse under cold water until pasta is no longer hot. Transfer pasta to a large salad bowl.
- Add mayonnaise, yogurt, sugar, and apple cider vinegar, and stir until well combined.
- Fold in the shrimp and diced onion.
- Add the tarragon, salt and pepper. Stir all until well combined. Adjust salt and pepper if needed. If it's not tangy enough to your personal taste, you can add a bit more vinegar if you like.
- Sprinkle the top of the salad evenly with the shredded cheddar cheese. Cut the avocados in thin wedges, and place atop the salad in a circle, like bicycle spokes.
- Cover with plastic wrap and chill several hours or overnight. Note that prep time includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.29 Kcal (1751 kJ) | ||
| Calories from fat | 312.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 587.98mg | 24% | |
| Potassium | 218.69mg | 5% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 204.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 53% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 16% | |
| Sodium | 383.45mg | 24% | |
| Potassium | 142.62mg | 5% | |
| Total Carbs | 14.36g | 7% | |
| Sugars | 1.66g | 10% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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