Seared Tuna with Mango Salsa (Ina Garten) Recipe

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Seared Tuna with Mango Salsa (Ina Garten)
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Ingredients:

Directions:

  1. Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
  2. Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.
  3. Serve the tuna on top of the mango salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.23 Kcal (1893 kJ)
Calories from fat 191.12 Kcal
% Daily Value*
Total Fat 21.24g 33%
Sodium 1074.76mg 45%
Potassium 794.47mg 17%
Total Carbs 64.89g 22%
Sugars 53.56g 214%
Dietary Fiber 8.8g 35%
Protein 4.66g 9%
Vitamin C 147.2mg 245%
Vitamin A 0.2mg 8%
Iron 29.7mg 165%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 95.55 Kcal (400 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 33%
Sodium 227.07mg 45%
Potassium 167.85mg 17%
Total Carbs 13.71g 22%
Sugars 11.32g 214%
Dietary Fiber 1.86g 35%
Protein 0.99g 9%
Vitamin C 31.1mg 245%
Vitamin A 0.1mg 8%
Iron 6.3mg 165%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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