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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Recipe

Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Recipe

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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)

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Ingredients:

Serving

1 (1-oz) slice bacon , cut crosswise into thin pieces
8 (1-inch) sea scallops , foot removed , if necessary, and patted dry
kosher salt and freshly ground black pepper
1 tbsp unsalted butter
1/4 cup dry white vermouth
2 tbsp freshly squeezed lemon juice
2 tbsp water
1 tbsp chopped fresh tarragon leaves
1 tbsp chopped fresh flat-leaf parsley

Directions:

Cook the bacon in a medium skillet over medium heat until crisp but not dry and drain on a piece of paper towel. Leave 1 tablespoon of the drippings in the pan (there probably won't be much more than that, but discard any extra if there is).
Season the scallops with salt and pepper, to taste. Increase the heat under the skillet to medium-high, add the butter, and sear the scallops until brown and glossy, about 1 1/2 minutes per side. Transfer the scallops to a plate and set aside.
Remove pan from heat and add the vermouth and lemon juice. Now return the skillet to the heat and stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Bring the sauce to a simmer and cook until reduced by half. Stir in the water.
While the sauce reduces, slice the scallops in half vertically. Slip them into the reduced sauce with the tarragon, parsley, and bacon bits and give the skillet a swirl to bring everything together. Taste and season with salt and pepper, if desired. Divide the scallops with their sauce among small plates or Asian soup spoons and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53 Kcal (222 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	8.21mg	3%
Sodium	32.23mg	1%
Potassium	27.73mg	1%
Total Carbs	1.97g	1%
Sugars	0.16g	1%
Dietary Fiber	0.04g	0%
Protein	0.73g	1%
Vitamin C	3mg	5%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	189.97 Kcal (795 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	6%
Cholesterol	29.42mg	3%
Sodium	115.52mg	1%
Potassium	99.38mg	1%
Total Carbs	7.07g	1%
Sugars	0.57g	1%
Dietary Fiber	0.14g	0%
Protein	2.6g	1%
Vitamin C	10.7mg	5%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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