Seared Beef Tenderloin with Mustard-Horseradish Sauce Recipe

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Seared Beef Tenderloin with Mustard-Horseradish Sauce
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Ingredients:

Directions:

  1. Tie beef with kitchen string to hold shape. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Rub 1 tablespoon oil over beef. Add beef to skillet. Sear until brown on all sides and cooked to desired doneness, about 20 minutes for medium-rare. Transfer beef to plate. Freeze until almost frozen solid, about 3 hours. Remove string. Using large sharp knife, cut beef crosswise into very thin slices. (Can be prepared 8 hours ahead. Arrange slices between sheets of waxed paper on baking sheet. Cover tightly and refrigerate.)
  2. Cover large platter with watercress. Arrange beef slices atop watercress. Drizzle with 2 1/2 tablespoons oil. Sprinkle with capers and Parmesan cheese. Drizzle with lemon juice. Sprinkle with pepper. Serve with baguette slices and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.69 Kcal (493 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 33.14mg 11%
Sodium 235.38mg 10%
Potassium 121.98mg 3%
Total Carbs 0.5g 0%
Sugars 0.08g 0%
Dietary Fiber 0.17g 1%
Protein 10.98g 22%
Vitamin C 0.9mg 1%
Iron 0.8mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 247.04 Kcal (1034 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 12%
Cholesterol 69.56mg 11%
Sodium 494.08mg 10%
Potassium 256.04mg 3%
Total Carbs 1.06g 0%
Sugars 0.17g 0%
Dietary Fiber 0.36g 1%
Protein 23.04g 22%
Vitamin C 1.8mg 1%
Iron 1.7mg 5%
Calcium 110.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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