Directions:
- Start with a nice long piece of sushi grade albacore. (Don't bring to room temperature).
- Salt, and apply plenty of black pepper- don't be shy.
- Put a little oil in a non sick pan and get it really hot.
- Sear the Albacore for about 10-15 seconds per side.
- Remove Albacore and immediately submerge it in icy water for about one minute.
- Take a really sharp filet knife and thinly slice.
- Serve on a bed of grated Daicon Radish and a Japanese Shiso Leaf (be sure to eat some of the delicious Shiso Leaf and Daicon)!
- Also serve with wasabi and soy sauce.
- Oishi!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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