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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Seared Albacore Sashimi Ingredients:
fresh albacore |
salt and pepper |
vegetable oil |
icy water |
soy sauce |
wasabi |
daicon radish |
japanese shiso leaf |
Directions:
1. Start with a nice long piece of sushi grade albacore. (Don't bring to room temperature).
2. Salt, and apply plenty of black pepper- don't be shy.
3. Put a little oil in a non sick pan and get it really hot.
4. Sear the Albacore for about 10-15 seconds per side.
5. Remove Albacore and immediately submerge it in icy water for about one minute.
6. Take a really sharp filet knife and thinly slice.
7. Serve on a bed of grated Daicon Radish and a Japanese Shiso Leaf (be sure to eat some of the delicious Shiso Leaf and Daicon)!
8. Also serve with wasabi and soy sauce.
9. Oishi!!!
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