109 zucchini yellow asparagus Recipes

fresh asparagus (or two 9-10 oz packages frozen cut asparagus), yellow sweet pepper , cut into 1/4-inch strips, chopped onion, zucchini , halved lengthwise and sliced 1/4 inch thick (about 1 cup), slightly beaten eggs, half-and-half (milk or fat free evaporated milk), snipped fresh italian parsley, snipped fresh basil, salt, ground black pepper

asparagus, yellow bell peppers, shallots, zucchini, scallions, unsalted butter, eggs, heavy cream, chopped fresh flat-leafed parsley leaves, salt, freshly ground black pepper

asparagus spears, dried rotini or gemelli, red or yellow sweet pepper , cut into 1-inch pieces, sliced zucchini or yellow summer squash, refrigerated classico light creamy alfredo pasta sauce, snipped fresh tarragon or thyme, crushed red pepper, fresh tarragon (optional)

asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, trimmed and cut in half, extra-virgin olive oil, divided, zucchini , halved lengthwise and cut into 1/2-inch-thick slices, yellow squash , halved lengthwise and cut into 1/2-inch-thick slices, organic vegetable broth, chopped shallots, uncooked arborio rice, dry white wine, grated fresh pecorino romano cheese, chopped fresh chives, grated lemon rind, fresh lemon juice, unsalted butter, salt

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

water, olive oil, red pepper flakes (or to taste), fresh ground pepper, minced garlic, dark brown sugar, roma tomatoes, quartered, asparagus, trimmed, onions, red bell pepper, orange bell pepper, zucchini, yellow squash, button mushrooms, green beans, blanched, frozen sweet peas, grape tomatoes, bow tie pasta , al dente

heirloom tomatoes, halved, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, baby eggplant , cut lengthwise into 4 slices, red bell pepper, seeded and cut into 4 wedges, red onion , cut into thick slices, asparagus, olive oil, salt, mixed salad greens, pistachio vinaigrette, crumbled goat cheese

sherry vinegar, extravirgin olive oil, kosher salt, honey, dijon mustard, freshly ground black pepper, asparagus, trimmed, portobello mushroom caps (about 6 oz), zucchini , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, red bell pepper, halved and seeded, chopped fresh basil, chopped fresh chives, chopped fresh parsley, crumbled queso fresco

olive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese

zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper

asparagus, zucchini, yellow squash, tomato, pasta shells, olive oil, crushed red pepper flakes, sea salt, black pepper

fresh asparagus or 1 (9 oz) package frozen asparagus cuts, yellow sweet pepper , cut into 1/4 inch wide strips, zucchini , halved lengthwise and cut into 1/4 inch-thick pieces (about 1/2 cup), onion, chopped, bottled roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, fat-free liquid egg product, refrigerated, nonfat milk, fresh dill or 1 tsp dried dill, salt, ground black pepper, all-purpose flour, parmesan cheese, finely shredded, fresh dill (optional)

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

red bell peppers, seeded, yellow bell peppers, seeded, eggplant , cut in half lengthwise (about 1 lb), asparagus spears (about 1 lb), zucchini or yellow squash, cut in half lengthwise, tomatoes, olive oil, black pepper, salt, ranch dressing

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne