98245 zucchini muffins chocolate chips glaze Recipes

all-purpose flour, white sugar, baking soda, ground cinnamon, salt, egg, lightly beaten, vegetable oil, milk, lemon juice, vanilla extract, shredded zucchini, semisweet chocolate chips, chopped walnuts

whole wheat flour, sugar, baking soda, cinnamon, salt, egg, canola oil, applesauce, milk, lemon juice, vanilla extract, zucchini, semisweet chocolate chips, flax

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, egg, lightly beaten, vegetable oil, milk, lemon juice, vanilla extract, shredded zucchini, semisweet chocolate chips, chopped walnuts

cookies, icing sugar, butter - softened, tblspn grated orange peel, all-purpose flour, cornstarch, semi-sweet mini chocolate chips, glaze, semi-sweet mini chocolate chips, shortening

egg, egg whites, sugar, canned pumpkin, unsweetened applesauce, vanilla, flour, baking soda, baking powder, salt, pumpkin pie spice, grated zucchini, chocolate chip

sugar, brown sugar , packed, butter, softened, oil, eggs, vanilla, milk, apple cider vinegar, flour , sifted, cinnamon, salt, baking soda, cocoa powder, zucchini, shredded, chocolate chips

sugar, vegetable oil, eggs, applesauce, all-purpose flour, unsweetened cocoa, baking soda, ground cinnamon, salt, shredded zucchini (about 1 medium), semisweet chocolate chips

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, salt, baking powder, eggs, canola oil, vanilla extract, shredded zucchini, semisweet chocolate chips, unsweetened crushed pineapple, drained

egg, sugar, vegetable oil or 1/2 cup canola oil, bananas, mashed (the riper the better), milk, vinegar, vanilla, baking powder, baking soda, flour, chocolate chips (reduce or increase as desired) (optional)

chocolate chip muffin mix, flour, baking powder, milk, eggs, butter, melted, powdered sugar (optional), syrup (optional)

flour, splenda sugar substitute or 3/4 cup sugar, baking soda, cinnamon, salt, egg, lightly beaten, applesauce, milk, orange zest, fresh, vanilla, zucchini, shredded, semisweet chocolate chips, butter, honey, orange zest, fresh, fresh squeezed orange juice

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

all-purpose flour ( i use 1 cup whole wheat and 1/2 cup white flour), sugar, baking soda, ground cinnamon, salt, egg, lightly beaten, vegetable oil, milk, lemon juice, vanilla extract, shredded zucchini, semisweet chocolate chips ( i added what i thought looked like enough ) lol...

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

zucchini, chopped fine ( use food processor), eggs, oil, sugar, vanilla, flour, salt, baking powder, soda, cinnamon, chopped nuts (optional), semi-sweet chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, low-fat plain yogurt, semisweet mini chocolate chips