40665 zucchini blue flatbread toppings Recipes

thawed ranch steaks, olive oil, garlic powder, lemon pepper seasoning, blue cheese, crumbles

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced

vegetable oil, zucchini, sliced, onion, chopped, whole kernel corn, drained, diced tomatoes, drained, garlic powder, salt and pepper to taste, shredded monterey jack cheese, shredded sharp cheddar cheese

zucchini, peeled and cooked till soft, granulated sugar, evaporated milk, all-purpose flour, eggs, butter or 1 1/2 tbsp margarine, softened, vanilla extract, cinnamon , lightly sprinkled on top if desired, nutmeg , lightly sprinkled on top if desired

blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops

butter, whole large yellow onion, sliced, garlic, minced, warm water, active dry yeast, sugar, olive oil, bread flour, kosher salt (more to taste), freshly chopped rosemary to taste (be generous!), crumbled blue cheese

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

zucchini, blue cheese, crumbled, parmesan cheese, grated, dried basil, pepper, tomatoes, thinly sliced

olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved

shell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced

zucchini, blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes

zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )

prepared fresh tortellini, sliced prosciutto, olive oil, onion, finely chopped, garlic clove, crushed, vegetable stock, heated, philadelphia cream cheese, cubed and softened, zucchini , cut into ribbons using a vegetable peeler, blue cheese, crumbled, shaved parmesan cheese, to serve

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

blue cheese, crumbles, shredded parmesan cheese, divided, homemade gourmet garlic basil seasoning, zucchini, washed and halved lengthwise, tomatoes, halved