43775 zesty ginger cooler Recipes
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Zesty Ginger Beer BBQ Pulled Chicken Sandwichginger beer, worcestershire sauce, ketchup and24 Moreginger beer, worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, five-spice powder, fresh orange juice, garlic, minced, fresh lime juice, onion powder, dark brown sugar, salt, honey, black pepper, rotisserie chicken, skin removed , meat shredded, yellow onion, chopped, olive oil, sugar, all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, cooked bacon, chopped, cold sweet potato puree, buttermilk2 hour 5 min, 27 ingredients
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Zesty Ginger-Tomato Chickenchicken breasts (boneless, skinless ) and8 Morechicken breasts (boneless, skinless ), diced tomatoes , no salt added canned, 2 cans, tapioca, quick-cooking, fresh ginger, grated, snipped fresh cilantro or parsley, garlic, minced, crushed red pepper, salt, hot cooked couscous9 ingredients
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Zesty Ginger Tomato Chickenchicken drumsticks, tomatoes, quick-cooking tapioca and7 Morechicken drumsticks, tomatoes, quick-cooking tapioca, grated fresh ginger, snipped fresh cilantro or 1 tbsp parsley, garlic cloves, minced, brown sugar, crushed red pepper flakes, salt, hot cooked brown rice6 hour , 10 ingredients
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Mango Ginger Coolermango, peeled and cut into cubes, mango nectar and2 Moremango, peeled and cut into cubes, mango nectar, ginger beer, limes, divided4 ingredients
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White Wine Ginger Coolerwhite wine, angostura bitters, ginger beer , soda and1 Morewhite wine, angostura bitters, ginger beer , soda, lemon (to garnish )2 min, 4 ingredients
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Zesty Lemon Chicken (Prep Time Includes Marinating)zesty italian dressing, lemon and1 Morezesty italian dressing, lemon, boneless skinless chicken breast16 min, 3 ingredients
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Zesty Breadzesty bread, parmesan cheese, margarine; softened and6 Morezesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.30 min, 10 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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