Directions:
- Combine cornmeal, sugar, baking soda, baking powder and salt in a large bowl. Cut in butter with your fingers, until small crumbs form.
- Add milk and egg. Dough should be firm. If it seems wet, add more cornmeal and sugar to your own discretion. (If dry, add milk in Tbsp increments.)
- Roll dough into a thick tube, wrap in waxed paper, and refrigerate for several hours or overnight.
- Preheat oven to 350°F Grease a large baking sheet, remove dough from fridge, and slice into 1/4 inch thick rounds.
- Place cookies on baking sheet. Bake for 10 minutes or until firm and golden.
- Meanwhile, combine powdered sugar and 3 Tbsp milk. Separate this icing base into as many bowls as you'd like colors, and add a drop of food coloring to each bowl. After cookies have cooled, ice them with the powdered sugar icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.83 Kcal (2817 kJ) | ||
| Calories from fat | 294.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 750.1mg | 31% | |
| Potassium | 1352.97mg | 29% | |
| Total Carbs | 89.96g | 30% | |
| Sugars | 49.22g | 197% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.78 Kcal (1850 kJ) | ||
| Calories from fat | 193.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 50% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 11% | |
| Sodium | 492.51mg | 31% | |
| Potassium | 888.35mg | 29% | |
| Total Carbs | 59.07g | 30% | |
| Sugars | 32.32g | 197% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 5.03g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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